What would your last meal be?
Organic peanut butter, perfectly ripened pineapple and an aromatic banana on rye bread
How do you start your day on a good note?
Study the daily Parasha with Rabbi Gordon
What are some of your healthy routines?
Do all things in moderation
What catches your eye on every menu?
The vegetarian dishes, especially eggplant
What are your favorite places to travel to?
Destinations aboard cruise ships (New Zealand/Australia)
What won’t you travel without?
My laptop and Kindle
Where do you draw inspiration from?
The TORAH, personal achievement writings, especially my own
What’s your drink?
Espresso
What ingredient do you consider overrated?
I am sure there is one but I cannot think of it at the moment
What ingredient are you convinced makes everything better?
Pepper
Your afternoon snack…
Peanuts
What’s always in your fridge?
Cheese
What’s always in your bag?
I don’t carry a European Shoulder Bag
Your go-to recipe for eating in…
Oven roasted chicken wings
Favorite night of the week and why?
Friday night Shabbat
If you could have a dinner party with five people, living or dead, who would be there?
boquetebella 
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